At Guzman y Gomez Mexican Kitchen, our mission is to reinvent fast‐food. We are Australia's only 100% clean rapid‐food restaurant – no preservatives, artificial flavours, added colours or unacceptable additives. Our people celebrate Mexican culture in everything we do.
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Assistant Restaurant Manager
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As Assistant Restaurant Manager you will support daily restaurant management, lead the team through busy service periods, drive crew training, improve guest experience and manage inventory and financials.
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Responsibilities
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Lead the team through high‐volume, busy service periods.
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Deliver exceptional customer service and guest experience.
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Train and develop crew performance.
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Support inventory control and financial management (P&L;).
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Ensure compliance with Responsible Service of Alcohol (RSA).
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Qualifications
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Experience leading a team in a high‐volume hospitality environment.
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Experience delivering exceptional customer service.
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Experience managing restaurant financials (P&L;).
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RSA certification.
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Passion for inspiring, leading and developing your team.
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Perks
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Exceptional company culture.
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Growth opportunities – Australia and internationally.
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Opportunity to become a franchisee.
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Quarterly bonus scheme.
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Free uniform and GYG merch/uniform.
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Great crew discounts in restaurants.
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Ongoing product, systems and skills training.
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Regular work schedules and hours.
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Additional Information
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We'll provide full support to help you succeed. Shift at GYG is intense but rewarding – we value attitude, maturity and energy.
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SENIORITY LEVEL
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Mid‐Senior level.
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EMPLOYMENT TYPE
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Full‐time.
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JOB FUNCTION
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Management and Manufacturing – Restaurants.
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