Hunter & Barrel Eastland is on the hunt for Line Cooks to join the team - part time ******* hours per week.This is a well-rounded Line Cook role, working across multiple sections including larder and pans.From prep through to plating, you'll play a key role in delivering consistent, high-quality dishes throughout service.What's On OfferEmployee discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat & Wine Co, Hunter & Barrel and 6HEADDaily staff mealsOngoing training and development across multiple sectionsClear pathways for progression within a national hospitality groupStable,



ongoing employment as the venue growsWhat We're Looking ForMinimum 1 year experience in a full-service restaurant kitchenConfidence working across different sections or willingness to learnStrong understanding of kitchen operations and service standardsCertificate III in Commercial Cookery (beneficial)Adaptable availability across a 7-day rotating rosterAbout Hunter & Barrel:Hunter & Barrel is a sophisticated take on the hunter's way, where ancient ritual combines with the raw elements of nature in a modern setting.
Inspired by the joy of the communal feast, coal fires and an open kitchen make dining at Hunter & Barrel a unique social experience.A visit to Hunter & Barrel is a celebration of great food, drink and friends.
Each element of the space - from the coal pits to the wooden barrel bar, grand stone features and rustic wooden accents - melds effortlessly to create a warm and inviting ambience.Be careful - Don't provide your bank or credit card details when applying for jobs.
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📌 Line Cook (Victoria)
🏢 Hunter & Barrel
📍 Victoria