A leading food producer is recruiting a Sous Chef to join the agile Dinmore Kitchen in Queensland. The role involves team leadership, food safety compliance, and menu development, catering to a high volume of meals. Candidates should have experience as a Sous Chef or Senior Chef de Partie, solid food safety knowledge, and excellent communication skills. The position requires adaptability and the ability to meet deadlines in a rapid-paced environment.
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📌 Dynamic Sous Chef High Volume Kitchen Leader & Menu Dev Queensland
🏢 JBS Australia Pty
📍 Queensland
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