Job Description
Imperial Hotel is seeking a motivated Chef/Cook to join our busy kitchen in Avenel, VIC.
The successful applicant will prepare high-quality meals, support day-to-day operations and contribute to an excellent dining experience in a fast-paced team.
The role requires a 2-year Diploma of Hospitality Management and 1–3 years of full time chef/cook experience.
Excellent time management, communication and leadership skills are essential.
Salary range $75,000–$85,000 per annum + superannuation.
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📌 Chef | Menu Design, Leadership & Fast-Paced Kitchen (Victoria)
🏢 Sociable Tech
📍 Victoria
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