Café 63 Hervey Bayis a proudly Australian-owned hospitality business committed to delivering exceptional culinary experiences.
Based atTG******* Boat Harbour Dr Pialba QLD ****, we specialise in offering high-quality, authentic cuisine in a vibrant and customer-focused environment.
As part of our growth, we are currently seeking a passionate and experiencedChefto join our dynamic kitchen team.
Key Duties and Responsibilities may Include but not limited to:
Planning menus, estimating food and labour costs, and ordering food supplies
Monitoring quality of dishes at all stages of preparation and presentation
Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
Demonstrating techniques and advising on cooking procedures
Preparing and cooking food
Explaining and enforcing hygiene regulations
Select and train staff
Freeze and preserve foods
Skills/Experience:




1–2 years of experience working as a Chef in a commercial kitchen or hospitality setting.
Strong knowledge of food safety, kitchen hygiene, and handling procedures.
Ability to work effectively under pressure in a fast-paced workplace.
Excellent teamwork, time management, and organisational skills.
Why Café 63 Hervey Bay?
Be part of a well-established hospitality business with a reputation for culinary excellence.
Enjoy a supportive and inclusive team culture with opportunities for growth.
Work in a professional kitchen with high standards and innovative culinary practices.
Competitive salary and a commitment to your development and training.
Opportunity to showcase your creativity and make a real impact on customer satisfaction.
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📌 Chef (Queensland)
🏢 The Trustee for PSR BROTHERS Unit Trust
📍 Queensland