Viennoiserie Pastry Chef — 4‑day Week & Growth New South Wales

Viennoiserie Pastry Chef — 4‑day Week & Growth New South Wales

22 Aug
|
The Lune
|
New South Wales

22 Aug

The Lune

New South Wales

The Lune Co in Sydney is seeking a Pastry Chef to join our Rosebery production area and occasionally support our CBD venue. This full time role focuses on producing our signature viennoiserie to the highest standards in a rapid-paced kitchen.

You will work across production areas, maintain food safety, and contribute to a collaborative, high-performance pastry team. The role offers a 4-day work week (38 hours) with consistent hours, staff discounts, parental leave, and wellbeing advantages.
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📌 Viennoiserie Pastry Chef — 4‑day Week & Growth New South Wales
🏢 The Lune
📍 New South Wales

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