Job Description

Summary

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Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world's premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.

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Multi‐award winning luxury hotel, the Park Hyatt Sydney, seeks a qualified Commis Chef in our Culinary Team.

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The signature restaurant, The Dining Room, is not just an eatery, but an experience. It offers an ambiance reminiscent of an opulent harbourside residence. The Living Room is a contemporary, stylish and sophisticated lounge serving all‐day dining menus.

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Main duties and responsibilities

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Responsible mainly for the dinner services as well as events for assigned section
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Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
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Responsible for equipment, fridges and hygiene standards in all areas.
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Responsible for storing all the dairy products, fish, meats, dry goods and vegetables in correct manner
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Preparing all the mis‐en‐place for assigned section
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Assist in quality control of items
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Qualifications

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Completion of Chef Apprenticeship
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Certificate on Commercial Cookery
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Valuable Hygiene and food safety Knowledge
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Secure and accurate knife skills
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Knowledge and experience in a variety of different cooking methods
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Desired: Experience as Commis Chef in 1 Hatted restaurant or similar environment
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Benefits

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Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlet
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Access to complimentary and discounted Hyatt accommodation worldwide after three months in the role
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Access to internationally recognized learning and development programs and opportunities
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Access to an employee assistance program
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Being part of a diverse and inclusive team, passionate about their work
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J-18808-Ljbffr

📌 Commis Chef Kitchen New South Wales
🏢 Park Hyatt
📍 New South Wales