Pastry Sous Chef Bayside Bakery, Growth & Sponsorship Victoria

Pastry Sous Chef Bayside Bakery, Growth & Sponsorship Victoria

22 Aug
|
Hospitality Recruits
|
Victoria

22 Aug

Hospitality Recruits

Victoria

Job Description

A leading bakery in Melbourne is seeking a Sous Chef Pastry to manage menu planning and maintain high culinary standards. The ideal candidate must have at least 3 years of experience and a relevant commercial cookery qualification. In this quick-paced kitchen, you will be supported by a skilled team and offered opportunities for skill development. Market-competitive salary ranges from $70,000 to $80,000 plus superannuation.
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📌 Pastry Sous Chef Bayside Bakery, Growth & Sponsorship Victoria
🏢 Hospitality Recruits
📍 Victoria

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