Continuous Improvement Specialist Sydney

Continuous Improvement Specialist Sydney

22 Aug
|
Fishbowl
|
Sydney

22 Aug

Fishbowl

Sydney

Reporting to the COO, you’ll take ownership of building and implementing the systems, processes and operating disciplines that enable the business to scale. This includes embedding Lean principles, establishing performance reporting and operating rhythms, standardising ways of working, capturing operational knowledge and developing leaders to make data-driven decisions.

You’ll be expected to:
Identify, prioritise and lead a pipeline of improvement initiatives across Supply Chain, Central Kitchen, Logistics and Restaurants
Apply Lean methodologies and structured problem-solving, including process mapping, value stream mapping, root cause analysis and standard work, to remove waste and variability
Build robust business cases for improvement initiatives, quantifying cost, productivity and service perks, and track delivery against them
Lead cross-functional projects from concept through to implementation, managing scope, timelines, budget and stakeholder alignment
Design and embed performance reporting, scorecards and operating rhythms that give leaders real-time visibility of labour, yield, OTIF,



inventory and waste
Strengthen operational governance across the value chain, ensuring consistent standards, controls and escalation pathways
Partner with Finance to track and report the commercial impact of improvement initiatives, including cost savings and ROI
Support inventory optimisation across Central Kitchen and Restaurants, working with Supply Chain and Logistics to reduce waste and improve availability
Standardise ways of working across sites and functions, developing SOPs, playbooks and standard work documentation
Capture and codify operational knowledge so improvements are sustained beyond the life of individual projects
Coach and build capability in leaders and operational teams, embedding a culture of continuous improvement and data-driven decision making
Act as a trusted advisor to Operations, Supply Chain, Central Kitchen and Restaurant leaders, building alignment and driving outcomes without relying on direct authority.

📌 Continuous Improvement Specialist Sydney
🏢 Fishbowl
📍 Sydney

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