Job Description

Hunter & Barrel Eastland is on the hunt for Line Cooks to join the team - part time 20 - 30 hours per week.

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This is a well-rounded Line Cook role, working across multiple sections including larder and pans.

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From prep through to plating, you'll play a key role in delivering consistent, high-quality dishes throughout service.

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What's On Offer

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Employee discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat & Wine Co, Hunter & Barrel and 6HEAD
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Daily staff meals
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Ongoing training and development across multiple sections
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Transparent pathways for progression within a national hospitality group
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Stable, ongoing employment as the venue grows
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What We're Looking For

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Minimum 1 year experience in a full-service restaurant kitchen
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Confidence working across different sections or willingness to learn
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Solid understanding of kitchen operations and service standards
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Certificate III in Commercial Cookery (beneficial)
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Flexible availability across a 7-day rotating roster
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About Hunter & Barrel:

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Hunter & Barrel is a sophisticated take on the hunter's way, where ancient ritual combines with the raw elements of nature in a modern setting. Inspired by the joy of the communal feast, coal fires and an open kitchen make dining at Hunter & Barrel a unique social experience.

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A visit to Hunter & Barrel is a celebration of excellent food, drink and friends. Each element of the space - from the coal pits to the wooden barrel bar, grand stone features and rustic wooden accents - melds effortlessly to create a warm and inviting ambience.

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📌 Line Cook Williamstown (Australia)
🏢 Hunter & Barrel
📍 Australia