We're seeking an experienced Meat Manager to lead our meat department at our Leongatha location. This full-time role offers $75,000 – $85,000 per year (depending on experience) and requires a Qualified Butcher with proven department management experience.
TASKS & RESPONSIBILITIES
• Manage daily operations of the meat department to deliver excellent quality and service standards
• Achieve sales budgets, gross profits and wage control targets while controlling shrinkage
• Complete rostering that meets customer needs while maintaining department budgets
• Order stock, maintain correct pricing and ticketing, and handle department invoicing
• Conduct monthly stocktakes and maintain HACCP standards
• Coach and support team member development in a fast-paced environment
• Ensure all cleaning schedules and company policies are maintained