Southside Racing is seeking a Junior Sous Chef to join our Club Officer team across multiple venues in Victoria. This full time role supports the Head Chef and Sous Chef, delivering high-quality dishes, ensuring food safety, and contributing to menu development.
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Ideal candidates will have culinary qualifications or equivalent experience, 1–2 years in hospitality, strong hygiene knowledge, and a passion for learning and growth in a rapid-paced kitchen workplace.
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📌 Junior Sous Chef Fast Paced Bistro, Growth & Perks Dalmore
🏢 Southside Racing
📍 Dalmore
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