ABOUT THE ROLE
Set conference rooms promptly and accurately to the specifications described on the function sheets.
Handle all conference equipment with care to minimise possible breakages and personal injury.
Take responsibility for your designated rooms or sections.
Ensure all Food & Beverage requirements are delivered on time and as specified.
Provide Food & Beverage service to the required service standards.
Ensure that the coffee machines on the floor, along with the standard tea/coffee
setup, are always refreshed and ready for service.
Assist with any additional guest requests and requirements (e.g. photocopying,
parking vouchers, delivery of boxes etc).
Ensure that electronic signage displays accurate information.
Keep the Banquet Operations Manager up to date on all critical issues that may
have arisen on the day.
Carry out all tasks assigned by the Banquet Operations Manager diligently.