Job Description

Hotel Stuart is a dining and entertainment Hotel situated close to the Townsville Racecourse. The hotel completed a major renovation and refurbishment in 2022 and boasts up-to-date and comfortable facilities including the family friendly Stables Bistro, a designated children's play area, sports bar, private gaming room and drive through bottle shop.

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We are looking for a Head Chef that will lead guide and grow our current team and elevate our current food offering. This is a key leadership role within our business and one that will require working with the Hotel Manager closely to achieve the best outcomes for our valued customers and business.

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Our ideal candidate will possess the following skills qualities and capabilities.

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Be a hands-on leader
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Remain poised and resilient to ensure a smooth coordinated service, while maintaining Quality and efficiency
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Trade Industry Qualification in Commercial Cookery
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Have a minimum 5 years industry experience
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Manage all aspects of the kitchen operations including but not limited to stock ordering, stock control, minimising stock losses
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Conduct and co-ordinate monthly food stocktakes in conjunction with the Hotel Manager
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Rostering of staff
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Development of a variety of menus, including lunch, dinner, all day dining, snack menus as well as daily specials
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Manage maintain and control all aspects of the hotel's food safety control plan
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Have full knowledge and understanding of standard 3.2.2A
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Ensure that hotel Lillywhite Hotel Group culinary standards are adhered to and maintained.
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Shifts will include day, evening and some straight through shifts
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In return you will receive:

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The rewards of working for a family-owned company
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Have the prospect to put forward current ideas and processes to improve overall operations
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A rewarding salary with work life balance hours
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J-18808-Ljbffr

📌 Head Chef Townsville (Australia)
🏢 AU
📍 Australia