Commis Chef | Farm-To-Table Tasmanian Kitchen (Melbourne)

Commis Chef | Farm-To-Table Tasmanian Kitchen (Melbourne)

21 Aug
|
Prospect Country House - Buscombe's Restaurant
|
Melbourne

21 Aug

Prospect Country House - Buscombe's Restaurant

Melbourne

Prospect Country House - Buscombe's Restaurant in Richmond, Tasmania, seeks a passionate Sous Chef or Commis / CDP to join our progressive kitchen team and help highlight Tasmanian producers with seasonal, farm-to-table menus.
The role emphasizes quality, creativity and consistency, with 38 hours per week, weekend work, and opportunities for career development.
Reports to Head Chef / Sous Chef; location at Prospect Country House, Richmond.
#J-*****-Ljbffr

📌 Commis Chef | Farm-To-Table Tasmanian Kitchen (Melbourne)
🏢 Prospect Country House - Buscombe's Restaurant
📍 Melbourne

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