Viennoiserie Pastry Chef — 4‐Day Week & Growth (New South Wales)

Viennoiserie Pastry Chef — 4‐Day Week & Growth (New South Wales)

21 Aug
|
The Lune
|
New South Wales

21 Aug

The Lune

New South Wales

The Lune Co in Sydney is seeking a Pastry Chef to join our Rosebery production area and occasionally support our CBD venue. This full-time role focuses on producing our signature viennoiserie to the highest standards in a fast-paced kitchen.
You will work across production areas, maintain food safety, and contribute to a collaborative, high-performance pastry team. The role offers a 4-day work week (38 hours) with consistent hours, staff discounts, parental leave, and wellbeing perks.
#J-*****-Ljbffr

📌 Viennoiserie Pastry Chef — 4‐Day Week & Growth (New South Wales)
🏢 The Lune
📍 New South Wales

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