Matsumoto Japanese restaurant – Brunswick East VIC

We are seeking a skilled and passionate Japanese Cook to join our agile kitchen team. Our restaurant accommodates 60 seats, offering an intimate yet quick-paced dining experience. You will be responsible for preparing high-quality, authentic Japanese dishes, ensuring consistency, speed, and exceptional presentation.

Key responsibilities
Prepare ingredients for the sushi bar, hot kitchen, and tempura stations daily
Execute traditional Japanese cooking techniques including grilling (Yakimitori/Robata), frying (Tempura), and simmering
Ensure all dishes meet restaurant standards for traditional Japanese aesthetic presentation
Maintain clean, sanitized, and organized work stations throughout service
Monitor stock levels, rotate ingredients using FIFO, and minimize food waste




Communicate effectively with front-of-house staff to ensure smooth service for our 60 guests
Adhere strictly to local food health and safety regulations

About you
Minimum 1 year of experience cooking in a commercial Japanese kitchen
Proven proficiency in Japanese knife skills (Hōchōjutsu) and cooking methods
Ability to work quickly and accurately during high-volume peak dinner rushes
Capability to stand for long periods and work in a high-temperature environment
Robust cooperative mindset to work alongside sushi chefs and kitchen hands
Availability to work nights, weekends, and public holidays
Trade certificate (preferred)
Valid food handler's safety certificate (preferred)
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📌 Cook Williamstown
🏢 Matsumoto Japanese restaurant
📍 Williamstown