Looking for a Sous Chef role where you're paid for every hour you work?
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An exciting opportunity exists for an experienced Full Time Sous Chef to join the kitchen team at the award-recognised Cooroy Hotel, located in the heart of the beautiful Sunshine Coast Hinterland.
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Working alongside our experienced and accomplished Head Chef, you'll become part of a passionate, supportive team delivering quality food across our busy bistro and popular pizzeria.
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Why Join Us?
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Permanent full-time position (38 hours per week)
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Above Award hourly rates with penalty rates, and all Hospitality Industry (General) Award (HIGA) entitlements
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Enjoy the security of a full time role where you're paid for every hour you work
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Four weeks annual leave, paid personal leave and all Award entitlements
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Supportive kitchen culture led by an experienced Head Chef
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Ongoing training and prospects to develop your skills, including our busy pizza kitchen
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No split shifts and no late-night finishes with the kitchen open 12-8pm
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Free onsite parking
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Work in one of the Sunshine Coast's most respected independent hotels
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About the Role
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As Sous Chef, you'll play a key role in the day-to-day operation of our kitchen, supporting the Head Chef while maintaining exceptional food quality, consistency and presentation.
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Your responsibilities will include:
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Assisting with the daily management of a busy kitchen
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Leading and motivating the team during service
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Maintaining high food safety and hygiene standards
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Assisting with menu development, stock control and kitchen organisation
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Supporting the Head Chef to deliver exceptional food and effective service
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About You
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You will have:
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Trade Qualification (Certificate III in Commercial Cookery or higher)
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Experience supervising or leading in a busy commercial kitchen
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Strong leadership and communication skills
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A positive, hands-on attitude and passion for quality food
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Food Safety Supervisor accreditation (desirable)
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Full working rights in Australia
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J-18808-Ljbffr
📌 Sous Chef Cooroy Mountain (Australia)
🏢 Cooroy Hotel
📍 Australia
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