Job Description

We are seeking an experienced and hands-on Head Chef to lead the kitchen operations within a busy school environment. This is a full time role that will be required to plan and execute meals across a 7- day menu including breakfast, lunches and dinner focus on delivering high-quality, nutritious and suitable meals to students and staff.

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The Head Chef we are looking for is someone who wants to work in a supporting and caring workplace and is will to be supporting and caring to their staff, the client and the students they will cater for on a day-to-day basis, this is an chance for a chef seeking a long-term career. Not just a job.

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Responsibilities include but are not limited to:

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Lead and supervise the daily kitchen operation and kitchen team.
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Prepare and deliver nutritious meals.
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Maintain quality and consistency.
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Manage all aspects of HACCP,



food safety and WHS.
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Control food, labour and stock costs.
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Ordering and inventory.
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Train and develop staff.
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Roster management.
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Liaise with stakeholders.
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General Administration.
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The Successful Candidate will have:

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Minimum 3 years' experience in a similar leadership role.
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Current working with children checks or ability to obtain.
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Leadership and communication skills.
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School or large-scale catering experience preferred.
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Menu planning, ordering and cost control.
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HACCP knowledge.
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Successful applicants will be residing in Sydney at the time of application and have full working rights.
J-18808-Ljbffr

📌 Head Chef Moss Vale (Australia)
🏢 Catering Project
📍 Australia