The Coolangatta Hotel, part of Waymark Hotels, is seeking a Cook or Chef to join our team on the Gold Coast. You will work across both venues, using fresh local produce to deliver diverse, up-to-date cuisine.
Key duties include maintaining an productive kitchen operation, ensuring meals are high quality and prepared on time, and assisting with menu changes while minimising wastage. A full time salary of AUD 69,000–100,000 plus superannuation is offered, depending on experience.
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📌 Chef/cook Fast Paced, Fresh Local Kitchen Hero City Of Gold Coast (Australia)
🏢 Waymark Hotels
📍 Australia
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