Job Description
MANSAE, we have a modern approach to Korean cuisine. We proud ourselves in serving Premium Australian wagyu beef. Interactive, Fun and casual settings.
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Mansae Burwood is currently seeking an experienced Sous chef and Chef all level and apprentices to join our growing team. This role is offered on a full time basis.
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Key Responsibility of the role include:
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Providing exceptional food for service
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Directing food preparation and collaborating with the Head Chef
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Overseeing the preparation, cooking and presentation of meals
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Enforcing strict health and hygiene standards in all food storage and preparation areas
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Full awareness of all menu items, their recipes, methods of production and presentation standards.
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Responsible to supervise junior chefs or cooks.
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Ability to handle fast paced heavy service




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What we are looking for:
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Experience in a premium venue
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Robust knife skills and experience in Korean Cuisine is desire
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Min 2 years relevant experience
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A desire to learn and grow
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Comprehensive knowledge of food safety standards
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Prepared to work flexible hours including weekends, late nights across a 7 day roster
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Apply now by sending your resume to
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📌 Sous Chef & Chefs All Level (South Australia)
🏢 Mansae Burwood
📍 South Australia