Job Description

Lead the kitchen at one of Victoria's most iconic coastal pubs.

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Apollo Bay Hotel is looking for an experienced Sous Chef to join our high-performing kitchen team. Located along the spectacular Great Ocean Road, our venue is a favourite with both locals and the thousands of visitors who flock to Apollo Bay each year.

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This is a fantastic opportunity for a passionate chef who thrives in a fast-paced, high-volume workplace and is ready to take the next step in their career.

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What you'll be doing:

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Support the Head Chef in the day-to-day running of the kitchen
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Lead and motivate the team during busy services
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Maintain high food quality and presentation standards
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Assist with rostering, ordering, stock control and cost management
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Train and develop junior chefs
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Ensure food safety and compliance standards are consistently met
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About you:

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Previous experience as a Sous Chef or a strong Senior Chef ready to step up
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Calm under pressure with excellent time management skills
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Passionate about quality food and leading by example
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Solid communication and organisational skills
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Flexible availability, including evenings, weekends and public holidays
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What's in it for you?

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Market-competitive salary package
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Career progression opportunities with Australian Venue Co.
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Staff discounts across 250+ AVC venues
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Work in a thriving, high-volume coastal venue with strong seasonal trade
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Join a supportive team that values great food, teamwork and development
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If you're an experienced chef looking for your next challenge in one of Australia's most beautiful coastal locations, we'd love to hear from you.
J-18808-Ljbffr

📌 Sous Chef Apollo Bay Hotel (Australia)
🏢 Australian Venue
📍 Australia