Job Description
Restaurant Manager / Food and Beverage Manager
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Job Type: Permanent position | Full time position
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Job Description
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Hospitality Management CH on Peel Pty Ltd is looking for another full-time member for its management team. Situated in the heart of Tamworth, our operations include the 62 room CH Boutique Hotel, the heritage listed DECO Wine Bar & Restaurant, Hopscotch Restaurant, the Pavilion Function & Conference Centre, Pig & Tinder Box Restaurant & Bar, The Bureau, and the Dungowan Brewery. All our restaurants are full service dine in establishments.
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The Position You will have an chance to further develop your hospitality skills and experience work in a variety of areas across our food service sites. The position includes managerial level food and beverage duties and bar work.
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This position is suited for candidates that like to work in a fast-paced supportive team environment, with high quality table service experience preferred. The successful applicant must be available across a 7 day roster including nights and weekends. As a member of our management team, you will be responsible for the overall running of the business from top to bottom, leading by example and maintaining high standards.
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You must be highly motivated and able to manage all operational elements of the business from front to back of house. You will be passionate about your job, have a superior knowledge of food and beverage, understand the order of service and ensure our clients leave having had an all-round unforgettable dining experience.
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Key Duties
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Delivering exceptional Customer Service
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Maintaining the service area
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Knowledge of Food Safety requirements
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Understanding of liquor licensing laws and compliance
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Proven record managing restaurants and meeting KPI targets
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Proven financial management capabilities
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Arranging bespoke events
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Experience in training staff with cultural sensitivity
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Working with our chefs to update and improve menus
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Overseeing of rostering
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Selecting and training restaurant and service staff
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Stock level management
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Cash handling and register operation
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The Person
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RSA Certificate Essential
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Diploma in Hospitality Operations or Similar desirable
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Previous Bar experience
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Be able to work independently
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Experience in a fast-paced hospitality environment
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Great presentation and customer service skills
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Willingness to be part of an enthusiastic and motivated team
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Willingness to jump into any task required, cleaning, food preparation and customer service
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Strong awareness of Hygiene & Food Safety Standards
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Must always be well presented, have a great work ethic and the ability to perform well under pressure
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A Positive can-do attitude and the ability to work nights & weekends
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So, if you are a 'can-do' person, who thrives on new challenges; likes working in a team environment; and consistently delivers to the highest quality, then you'll fit right in and we'd like to have you on our team. Salary package: $63,000 - $73,000 per annum plus Super depending on skills and experience
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📌 Restaurant Manager / Food And Beverage Manager (West Tamworth)
🏢 HQ Migration Solutions
📍 West Tamworth