Job Description
Tres a Cinco is part of the MoVida Group, well known for our Spanish Tapas restaurants in Hosier Lane and Bourke Street in Melbourne's CBD. Tres a Cinco is a Mexican cantina and bar tucked into Hosier Lane in Melbourne's CBD. A lively space for contemporary Mexican food, agave-led drinks and long, social nights.
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We have a full time position for a Commi Chef available at Tres a Cinco, located in the iconic Hosier Lane. Tres a Cinco operates six days a week, from Tuesday to Sunday so you will be required to work weekends, we do however ensure that our team has two consecutive days off each week.
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Skills & Experience
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Previous experience in a similar role
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Ability to work well under pressure
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Have initiative and be self motivated
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Formal training is preferred but not required
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Responsibilities
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Quality and cost control
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Follow workplace occupational health and safety procedures at all times
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Examine all deliveries to ensure quality and product consistency




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Preparing and cooking food, minimising food wastage
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Cooking and plating up food consistent according to the recipe, making sure the quality of the food meets our expectations
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Designing current dishes for the menu
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Adjusting and modifying dishes for dietary requirements and allergies
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Ensure stock is controlled and rotated and food is stored appropriately
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Assist with ordering food from suppliers and monthly stock takes
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Assist with maintaining food and labour cost targets
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Use all kitchen equipment correctly, regulating temperatures and reporting any problems or damage
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Assist with training new and apprentice staff, including demonstrating cooking techniques
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We offer continued training, career progression, competitive salary rates and job security.
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📌 Commi Chef (Victoria)
🏢 Movida
📍 Victoria