Job Description
A local favourite establishment, nearly 35 years in the making, The Park Hotel in Suffolk Park, NSW, is looking for an ambitious legend to join our kitchen crew. A broad culinary imagination and a dedication to quality cuisine is a plus, as we strive to produce top-notch fare in a versatile venue.
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Offering breakfast, lunch and dinner, seven days a week, the staff at The Park is devoted to bringing the customers what they want, as well as introducing some new tastes along the way. From fan-favorite theme nights, functions and events, from kick-off on game day to a night out with the family, to chill arvos with some mates, a great feed and some live entertainment, The Park has it all.
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The right candidate for our team will contribute in every aspect of the kitchen, from preparation to presentation. With flexible hours, competitive wages and a diverse mix of flavours, our team aims to bring a consistent product to the table that keeps patrons coming back. Neighbouring accommodation is also a possibility for the right candidate.
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Experience with food handling and sanitation regulations is recommended. Candidates should be able to display basic kitchen understanding, including knife skills and food preparation, following recipes, stock rotation, working within a team setting and assembling a high volume of meals within a timely fashion. Creativity and input are also recommended to help contribute towards the daily specials menu.
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Skills required:
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Cert III in Commercial Cookery or equivalent (Essential)
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Two years experience or more working in a commercial kitchen
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Adequate understanding of HACCP and safety practices
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Passion for producing quality dishes in a timely manner
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Excellence in working under high-pressure situations, communication and time management
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📌 Chef De Partie (New South Wales)
🏢 Suffolk Park Hotel
📍 New South Wales