Panton Hill Hotel is looking for a passionate and reliable Junior Sous Chef / Chef de Partie to join our busy kitchen team.
n
We are a high-volume venue operating seven days a week, serving quality up-to-date pub food with a strong focus on fresh produce, consistency, and teamwork.
n
About the Role
n
Working closely with the Head Chef, you will:
n
n
Prepare and cook high-quality meals across all service periods.
n
Manage your own section and maintain exceptional food standards.
n
Assist with ordering, stock control, and minimising waste.
n
Help train and mentor apprentices and junior kitchen staff.
n
Ensure all food safety and hygiene standards are maintained.
n
Contribute ideas for menu development and daily specials.
n
Thrive in a rapid-paced kitchen while maintaining attention to detail.
n
n
About You
n
n
Previous experience as a Chef de Partie or Junior Sous Chef.
n
Strong organisational and time-management skills.
n
A positive attitude and excellent work ethic.
n
Ability to perform under pressure during busy service.
n
Knowledge of food safety and HACCP procedures.
n
Adaptable availability, including evenings and weekends.
n
A genuine passion for cooking and producing quality food.
n
n
What We Offer
n
n
Competitive pay based on experience.
n
Flexible roster with full-time or casual opportunities.
n
Opportunity for career progression within a growing business.
n
Supportive and professional team environment.
n
Staff meals and employee discounts.
n
The chance to work with quality produce in a well-equipped kitchen.
n
J-18808-Ljbffr
📌 Junior Sous/cdp Nhill
🏢 Panton Hill Hotel
📍 Nhill
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.