We're excited to be recruitingAssistant Venue Managersacross our existing Melbourne delis and upcoming new locations.
As we continue to grow, we're looking for experienced hospitality leaders ready to take the next step in their career, work alongside our Venue Managers and develop into future leaders within Hector's.
If you love hospitality, thrive in a fast-paced environment, and take real pride in great food, strong teams and exceptional guest experiences, we'd love to hear from you.
ABOUT THE ROLE
The Assistant Venue Manager is a key leadership role within the deli, supporting the Venue Manager in the day-to-day running and performance of the venue.
You'll be hands-on across both FOH and BOH, leading shifts, coaching the team in real time and helping maintain the high standards Hector's is known for.
This is a great chance for an experienced supervisor or shift leader who is ready to take on more responsibility and continue developing their leadership and commercial skills.
KEY RESPONSIBILITIES
Supporting the Venue Manager in leading and developing a high-performing FOH & BOH team
Leading shifts and ensuring the deli runs smoothly day to day
Supporting sales performance, labour management and productivity
Driving exceptional guest experience and service standards
Maintaining food quality, presentation and brand consistency
Coaching, onboarding and supporting the performance of team members
Upholding food safety, cleanliness and compliance standards




Stepping up to lead the venue in the Venue Manager's absence
Working closely with the Venue Manager and Operations team to execute initiatives and improve performance
ABOUT HECTOR'S
As we continue to grow, we remain a small business at heart.
Our mission has always been simple:
Perfect simplicity.
Make everyday food exceptional.
Create genuine growth and opportunity within the industry we love.
ABOUT YOU
Previous hospitality leadership experience
Experience as an Assistant Manager, Supervisor or Shift Leader preferred
Ready to take the next step in your hospitality leadership career
Strong understanding of what makes a great hospitality operation
A product-first mindset with no desire to cut corners
Calm, solution-focused and confident in leading a team
Passionate about food and delivering consistently great guest experiences
You lead by example.
You care about the details.
You're hungry to learn, take on more responsibility and grow your career.
WHY JOIN US?
No evening work - structured daytime trade only
Optional full-time four-day working week (work 5 days or 4 - your choice)
2 weeks fully paid parental leave for permanent employees
$6 staff sandwiches & free coffee - always
Eligibility for KPI-based bonuses
Full training and leadership development to grow your business acumen
Genuine pathways to progress into a Venue Manager role as we grow
Team Member of the Month awards (with prizes)
#J-*****-Ljbffr

📌 Assistant Venue Manager (Melbourne)
🏢 Hector's Deli
📍 Melbourne