Job Description
The Shaws Bay Hotel is an enduring East Ballina Icon which is has recently reopened after undergoing an exciting modernisation and redevelopment.
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With a huge footprint directly on the beautiful waters of Shaws Bay, this is a food driven, high capacity and high turnover venue.
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About the Role
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You will work closely with our exceptional Head Chef to deliver an elevated food offering focusing on fresh local seafood, woodfired pizza, pastas and quality pub classics.
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You will be a team player with excellent communication skills and the ability to shift gears calmly within the pressures of a busy service.
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Have a passion for premium quality food, produce and service
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Can support and inspire their co-workers to ensure they are a highly skilled, well organised and motivated team
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Are able to work in a busy & fast paced kitchen
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Are well-presented & maintain the highest of standards at all times
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Work in a clean and calm manner
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To be Truly Successful in this team we ask that you have
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Minimum 2 years experience in a pub style kitchen
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Excellent knowledge of kitchen hygiene and food safety standards
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Able to work nights & weekends as part of a versatile roster
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📌 Chefs & Cooks | Shaws Bay Hotel (New South Wales)
🏢 Parras Hospitality
📍 New South Wales