Job Description

Head Chef / Sous Chef – Join an Exciting New Chapter

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Due to the continued growth of our business and the upcoming opening of a new destination restaurant, we are looking for an experienced, passionate, and motivated Head Chef or Sous Chef to join our team.

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This is an exciting prospect to help shape a new venue from the ground up, working in a beautifully designed kitchen featuring a half-open layout and a wood-fired grill at the heart of the restaurant.

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Our vision is to deliver refined French cuisine with a focus on quality ingredients, seasonality, craftsmanship, and genuine hospitality.

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What we're looking for:

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Previous experience as a Head Chef or Sous Chef.
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Solid leadership and organisational skills.
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Passion for French cuisine and cooking with fire.
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High standards of quality, consistency, and presentation.
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A positive attitude and the ability to inspire and develop a team.
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Someone who is driven, reliable, and excited to be part of a growing business.
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What we offer:

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The opportunity to play a key role in launching an exciting recent destination restaurant.
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A modern, purpose-built kitchen with premium equipment.
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Creative input into menu development and kitchen operations.
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A supportive owner who values quality, innovation, and team culture.
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Long-term career growth within an expanding hospitality group.
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Competitive salary, negotiable based on experience.
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If you're looking for more than just another job and want to be part of creating something special, we'd love to hear from you.
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📌 Head Chef/sous Chef Mornington
🏢 ouest france
📍 Mornington