Job Description

Shangri-La Sydney is seeking an outstanding Executive Chef to join our Executive Committee and lead one of the largest and most diverse culinary operations in Australian luxury hospitality.

n

From our award-winning Altitude Restaurant overlooking Sydney Harbour, to iconic Blu Bar on 36, Horizon Club, Café Mix, Horizon Club Lounge, In-Room Dining and a busy conference and events business, this is a role with genuine scale and influence.

n

Leading a large culinary brigade of over 60, you will drive exceptional dining experiences, innovation, commercial performance and operational excellence.

n

Supported by experienced purchasing, engineering and stewarding teams, you will also lead food safety, hygiene, sustainability, provenance, kitchen asset management and culinary talent development.

n

What makes this prospect special?

n

n
Executive Committee leadership role.
n
Large, talented culinary brigade.
n
Modern kitchens with excellent engineering support.
n
Award-winning restaurants, bars and banqueting.
n




Commitment to Australian provenance and sustainable sourcing.
n
Solid apprenticeship and leadership development programmes.
n
Culture focused on quality, guest satisfaction and continuous improvement.
n

n

We Are Looking For Someone Who Will:

n

n
Inspire and develop people.
n
Drive commercial performance and operational excellence.
n
Champion food safety and quality.
n
Celebrate Australia's finest produce.
n
Build the next generation of culinary talent.
n

n

What we offer:

n

n
Excellent executive salary
n
12.5% employer superannuation
n
Performance bonus
n
Private health insurance
n
Complimentary duty meals
n
Parking
n
Gym membership
n
Laundry & dry-cleaning
n
Shangri-La global travel advantages
n
Outstanding career development
n

n

Applicants must have unrestricted Australian working rights.
J-18808-Ljbffr

📌 Executive Chef New South Wales
🏢 Shangri-La Group
📍 New South Wales