Wineism is a wine bar with a small but thoughtful menu designed to pair perfectly with our curated wine list. We pride ourselves on delivering a relaxed yet professional experience, where every detail, from the way a dish is plated to how a glass is poured, matters. Our kitchen focuses on simple, seasonal ingredients prepared with care, ensuring each plate complements the wine in front of it.
We're a small, tight-knit team that values collaboration, creativity, and genuine hospitality. There are no egos in our kitchen, just a shared commitment to quality, consistency, and making sure our guests feel welcomed and looked after. At Wineism, we work hard, enjoy what we do, and believe that great food and wine should be fun, approachable, and memorable.
About the Role
As a BOH/Kitchen Hand at Wineism, you'll play a key role in delivering fresh, high-quality dishes that complement our wine-focused menu. Working closely with our Venue Chef, you'll assist with preparation, plating, and maintaining a clean, organised, and efficient kitchen, all while upholding the highest food safety standards.
This hands-on role requires someone confident enough to run the kitchen solo during quieter shifts or when the chef is away. You'll handle general kitchen operations, from cleaning and dishwashing to light cooking and service support, ensuring every plate meets our quality and presentation standards. We value creative input, and you'll have opportunities to contribute ideas for menu improvements and seasonal changes.
Key Responsibilities
Work collaboratively with our Venue Chef to prep, plate,



and present dishes to a high standard
Maintain a clean, organised kitchen and ensure all equipment is in working order
Stay on top of dishes and glassware throughout service
Follow simple recipes and prepare ingredients accurately
Ensure food is prepared and served in a timely manner
Confidently run the kitchen solo during quieter services or when the Venue Chef is unavailable
Set up, prep, and execute food service independently, with FOH support as required
Monitor stock levels and communicate any shortages to the Venue Chef
Menu & Service Support:
Provide input on menu updates and improvements
Adapt dishes to suit dietary requirements where needed
Check ingredient freshness and ensure proper storage and rotation
Health & Safety Compliance:
Follow all food safety and hygiene standards
Keep work areas clean, organised, and safe at all times
What We're Looking For:
1–2 years' experience in a kitchen (or strong basic skills with a willingness to learn fast)
Current food safety certificate (or willingness to obtain)
Ability to work weekends and solo kitchen shifts when required
Strong organisational skills and attention to detail
Calm, efficient, and positive under pressure
A team player who's also confident working independently
The Perks:
15 hours per week to start, with potential to increase
A friendly, professional team workplace
If you're ready to take ownership in the kitchen and be part of a team that values quality and collaboration, we'd love to hear from you.
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📌 Boh/Cook/Kitchen Hand (Brisbane)
🏢 Wineism
📍 Brisbane