Job Description

Hyatt Place Melbourne Caribbean Park offers a modern, approachable, and vibrant guest experience in the heart of a bustling business district. We take great pride in our outstanding food and beverage outlets, including Archie's Farm Restaurant & Bar, which has proudly won Hotel Restaurant of the Year at the Victorian Accommodation Awards for Excellence two years in a row. This award-winning venue reflects our commitment to exceptional cuisine, innovative dining experiences, and attentive service.

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Scope and General Purpose of Job

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To create an experience for our hotel guests by offering them a larger than home experience with welcoming, helpful and exceptional service, while maintaining a clean, comfortable and inviting workplace.

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Main Duties / Operational

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To provide a courteous, professional, effective and versatile service at all times following the Operational Standards of Hyatt Place Melbourne Caribbean Park.
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To be fully conversant with all services and facilities offered by the hotel.
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To have a thorough understanding and knowledge of all food and beverage items on the menu and ability to recommend food and beverage combinations and up-sell alternatives.
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To ensure that the place of work and surrounding area is kept clean and organised at all times.
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To deliver the brand promise and provide exceptional guest service at all times.
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To provide excellent customer service to internal customers in other departments as appropriate.
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Adheres to F&B; standard operating procedures to ensure consistency and continuity of service
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Ensure outlet is set and ready prior to service
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Ensure accurate receipt of monies
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Ensure responsible service of alcohol requirements are adhered too at all times
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Working closely with the kitchen team to provide seamless service
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Must have availability to work a 7 day rotating roster

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FULL WORKING RIGHTS IN AUSTRALIA REQUIRED
J-18808-Ljbffr

📌 Food And Beverage Attendant Williamstown (Australia)
🏢 Hyatt Place
📍 Australia