Accor is the Pacific's largest hotel group and one of the world's leading hospitality brands, with a network of more than 5,600 properties across over 110 countries. We offer exceptional opportunities for career development and the opportunity to Work Your Way across much-loved brands ranging from luxury to economy hotels around the world.
Pullman Sydney Airport is located in the heart of Mascot Business Park and only a short walk from Mascot train station. The 5-star hotel features 229 contemporary rooms and suites, Mobius Bar & Grill, and premium conference and events facilities designed for creative thinkers and modern business travellers.
Our Head Chef Ben is currently seeking a passionate and reliable
Part-Time Breakfast Chef / Cook / Commis Chef
to join our culinary team and help deliver exceptional breakfast experiences. This is a fantastic opportunity for someone who enjoys early morning shifts and is looking to grow their culinary career within a supportive and dynamic kitchen environment.
Maintain high standards of cleanliness and organisation within the kitchen and related outlets
Assist in the preparation and production of breakfast service
Ensure kitchen equipment is maintained, serviced, and cleaned
Report any maintenance or operational issues to the Head Chef or Executive Chef
Follow food safety and hygiene procedures at all times
Company Description
Accor is the Pacific's largest hotel group and one of the world's leading hospitality brands, with a network of more than 5,600 properties across over 110 countries. We offer exceptional opportunities for career development and the opportunity to Work Your Way across much-loved brands ranging from luxury to economy hotels around the world.
Pullman Sydney Airport is located in the heart of Mascot Business Park and only a short walk from Mascot train station. The 5-star hotel features 229 contemporary rooms and suites, Mobius Bar & Grill,



and premium conference and events facilities designed for creative thinkers and modern business travellers.
Our Head Chef Ben is currently seeking a passionate and reliable
Part-Time Breakfast Chef / Cook / Commis Chef
to join our culinary team and help deliver exceptional breakfast experiences. This is a fantastic prospect for someone who enjoys early morning shifts and is looking to grow their culinary career within a supportive and dynamic kitchen environment.
Maintain high standards of cleanliness and organisation within the kitchen and related outlets
Ensure excellent food presentation standards
Assist in the preparation and production of breakfast service
Ensure kitchen equipment is maintained, serviced, and cleaned
Report any maintenance or operational issues to the Head Chef or Executive Chef
Follow food safety and hygiene procedures at all times
Qualifications
Availability to work
3–4 days per week
Early morning availability with
5:00 AM starts
Previous breakfast or kitchen experience preferred but not essential
Positive attitude with strong teamwork skills
Ability to lead by example and maintain a strong safety culture
Must hold valid Australian working rights
Additional Information
At Accor, we believe Hospitality is a Work of Heart.
By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor. Grow your career, work with purpose, and feel valued.
Benefits Your Way
Join one of the world's largest hotel groups with global career opportunities
Discounted accommodation and Food & Beverage across Accor properties worldwide
Access to Accor learning and development platforms
Career growth and internal promotion opportunities
Supportive and inclusive team culture
Employee benefits including EAP and recognition programs
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent. We welcome you as you are.
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📌 Chef / Cook / Commis Chef (New South Wales)
🏢 AccorHotel
📍 New South Wales