Bakery - Production Supervisor (Afternoon Shift)
Australian Coffee and Dough – Mount Kuring-Gai NSW
An exciting opportunity has become available for a Production Supervisor, based at our Mount Kuring-gai site. The purpose of this role is to manage, coordinate and monitor the production and packaging of our Dough Processing and Baking products of the Mount Kuring-gai site. Ensuring that products are manufactured, stored, and distributed to the highest commercial quality/efficiency whilst, meeting corporate and statutory requirements.
Key responsibilities
Maintain a safe working workplace and adherence to GMP standards
Assist in building a culture of continuous improvement and operational excellence
Adhere to process requirements, specifications and standards




Identify non-conformances and initiate corrective action immediately
Assist in the development of Best Practice Standard Work Instructions
Supervise your team to ensure correct labour and output efficiencies
Hands on support throughout shift
About you
Understanding of Work Health and Safety principles
Willing to work as part of team towards a common goal
A positive 'can do' attitude
Excellent communication and influencing skills
Leading or Managing Teams
Experience in a Bakery or food processing environment or FMCG (desirable)
Baker by Trade (desirable - not essential)
Full working rights
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📌 Bakery - Production Supervisor (Afternoon Shift) (Sydney)
🏢 Australian Coffee And Dough
📍 Sydney