Angelica Mexican is looking for an experienced and motivated Sous Chef to join our kitchen team.
n
Angelica is a up-to-date Mexican restaurant at Norwest Quarter, serving bold, vibrant dishes inspired by regional Mexican flavours. We are looking for a hands-on chef who can support the Head Chef, maintain high standards and help lead the kitchen during busy services.
n
The role
n
As Sous Chef, you will:
n
n
Support the Head Chef with the daily operation of the kitchen
n
Lead and motivate the kitchen team during service
n
Maintain consistent food quality, presentation and portion control
n
Assist with ordering, stock control, food costs and waste management
n
Help train, develop and onboard kitchen staff
n
Maintain robust food safety, hygiene and cleaning standards
n
Assist with prep planning, rostering and kitchen organisation
n
Take responsibility for the kitchen when the Head Chef is unavailable
n
n
About you
n
You will have:
n
n
Previous experience as a Sous Chef or strong Junior Sous Chef
n
Experience in a busy, quality-focused restaurant
n
Strong leadership, communication and organisational skills
n
A calm and practical approach during busy services
n
A genuine passion for food and hospitality
n
Good knowledge of food safety and kitchen procedures
n
Full availability on weekends
n
The right to work in Australia
n
n
Experience with Mexican or Latin American cuisine is an advantage but is not essential.
n
What we offer
n
n
Market-competitive salary based on experience
n
A supportive and professional working workplace
n
Staff meals and group dining discounts
n
Opportunities for career development within Lucky Venues
n
The opportunity to work with a growing Sydney hospitality group
n
Sponsorship may be discussed for the right candidate
n
J-18808-Ljbffr
📌 Sous Chef Hatfield
🏢 Lucky Venues
📍 Hatfield
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.