Chef De Partie: Lead A Section In High Volume Kitchen Toowoomba Regional

Chef De Partie: Lead A Section In High Volume Kitchen Toowoomba Regional

22 Aug
|
Toowoomba Sports Club
|
Toowoomba Regional

22 Aug

Toowoomba Sports Club

Toowoomba Regional

Job Description

Toowoomba Sports Club in Queensland seeks a Chef De Partie to work across multiple kitchen sections under the Sous Chef and Head Chef. You will lead a section, oversee junior staff, and ensure productive production in a quick-paced commercial kitchen.

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The role requires a Certificate IV in Commercial Cookery and at least 3 years of proven industry experience. You will support menu planning, maintain safety standards, and contribute to a positive team culture with skilled conduct.
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📌 Chef De Partie: Lead A Section In High Volume Kitchen Toowoomba Regional
🏢 Toowoomba Sports Club
📍 Toowoomba Regional

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