Job Description
Job Type: Permanent position | Full time position
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Job Description
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Da Bella Cafe and Restaurant is seeking a qualified and experienced Chef to join our team on a full-time, permanent basis. Role overview The Chef will oversee day-to-day kitchen operations, prepare high-quality dishes, maintain food safety standards, and support kitchen staff to ensure smooth and efficient service.
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Key responsibilities
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Plan and prepare dishes in line with menu standards
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Develop and update menu items, including specials
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Ensure consistent food quality and presentation
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Supervise and train kitchen staff
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Maintain kitchen cleanliness and hygiene standards
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Monitor stock levels and minimise wastage
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Ensure compliance with food safety regulations
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Manage kitchen operations during service
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Skills and qualifications
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Relevant qualification in Commercial Cookery or equivalent
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At least 2 to 3 years of experience in a similar role
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Strong knowledge of food safety standards
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Ability to work effectively under pressure
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Solid leadership and organisational skills
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Work conditions
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This is a full-time position with flexible hours, including weekends and public holidays. Annual base salary: $79,423 plus superannuation. The position reports to the Restaurant Manager/Owner. The position is only open to Australian citizens and permanent residency visa holders.
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📌 Chef (South Australia)
🏢 Reports HQ
📍 South Australia