Job Description

Bonjour Patisserie is looking for an energetic Barista & All-rounder to join us. If you prefer afternoon and closing shifts (until 7pm), then this role is for you.

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Duties include

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Prepare hot and cold café beverages.
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Greet customers and create a welcoming & positive first encounter.
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Prepare the store for closing, including the presentation of freshly baked goods in counter displays
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Ensuring the Patisserie is kept clean at all times and food safety guidelines are followed
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Track and restock inventory of items required in the shop front & counter (e.g., stock of cold beverage fridge) and place orders as required, ensuring items are delivered in valuable condition
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Requirements

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Minimum of 1 year experience as a Barista
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Experience preparing cold and hot beverages in a busy café
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Excellent customer service & interpersonal skills. Love talking to customers.
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The ability to work long hours on your feet
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Be energetic, positive, a fast learner with a can-do attitude
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Why Join Us?

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Work with passionate people in a friendly, supportive setting
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Competitive remuneration that matches your skills and experience
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Job security in a respected patisserie
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Prospects for career progression
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Great location close to public transport
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About Bonjour

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We're afamily-owned Patisserie located in Wahroonga Village, a 2 minute walk from the train station. Our well-known bakery and cafe has served up an extensive selection of high-quality pastries, cakes, croissants, tarts and breads to our community for over 30 years. All our product is made from scratch on the premises.
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📌 Barista/all Rounder Ku Ring Gai Council (Australia)
🏢 Bonjour Patisserie
📍 Australia