Job Description
Duties and Responsibilities
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-Prepare, cook and plate hot and cold Japanese dishes for service to customers, including sushi, rolls, sashimi, ramen, and bento
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-Prepare ingredients such as seafood, rice, vegetables and sauces.
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-Season food appropriately during preparation and cooking
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-Implement modifications in preparing food to suit every single dietary requirement for all ages (including kids) and persons with various allergies
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-Menu-planning and development, with consideration to customer preferences and seasonal availability of ingredients
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-Work collaboratively with kitchen and front-of-house staff to ensure efficient service
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-Ensure proper portion control and food presentation.
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-Maintain high standards of food hygiene and safety.
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-Monitor stock levels and assist with ordering supplies.
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-Minimise food waste and control kitchen costs.
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-Maintain cleanliness and organisation of the kitchen.
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Qualifications and Work experience Required
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-Certificate III or IV in Commercial cookery ( or equivalent qualification).
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-At least 1 year of relevant full-time work experience in Japanese cuisine.
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-Experience in sushi preparation and knife skills.
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-Knowledge of food safety and hygiene regulations.
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-Ability to work under pressure during busy service periods.
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-Solid teamwork and communication skills.
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Applicants must have full, unrestricted working rights in Australia
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-Only Australian Citizens, permanent residents, or applicants with full-time work rights should apply.
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📌 Cook- Full Time -Tamworth (West Tamworth)
🏢 Wasabi sushi
📍 West Tamworth