CDP to Sous Chef positions available across the group!
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As one of Sydney's most vibrant and forward‐thinking hospitality groups, we're expanding our culinary team and looking for passionate, talented, and committed Chefs who want to be part of something big.
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Who We're Looking For:
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A genuine passion for great food and memorable hospitality
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Solid attention to detail and pride in your craft
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A team player who thrives in a fast‐paced, high‐energy kitchen
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Excellent communication skills and a strong work ethic
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Why You'll Love Working With Us:
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Flexible rosters — day or night shifts available, including all penalty rates and overtime.
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Be part of one of Sydney's top hospitality teams
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40% Staff Discount across all our restaurants
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Market-market-competitive salary packages tailored to your experience
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Opportunities Cross-Venue – get to experience all of our kitchens
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Real opportunities for career growth as our business continues to expand
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What You'll Need:
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Full Australian working rights (citizens and permanent residents)
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Employer sponsorship may be available for the right candidate under the Temporary Skill Shortage (subclass 482) visa, provided immigration requirements are met and you are currently residing in Australia.
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Availability to work weekends and public holidays
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Cert III in Commercial Cookery (or equivalent) plus at least one year of industry experience
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📌 Chefs New South Wales
🏢 The Grounds Group
📍 New South Wales
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