Lead & Senior Chefs For High Volume Melbourne Kitchen Victoria (Australia)

Lead & Senior Chefs For High Volume Melbourne Kitchen Victoria (Australia)

22 Aug
|
TGI Fridays
|
Australia

22 Aug

TGI Fridays

Australia

Job Description

TGI FRIDAYS is expanding in Melbourne and seeks Head Chefs, Sous Chefs and Chef de Parties to deliver high‐quality food in a quick-paced, high‐volume kitchen. You will ensure consistency with brand standards, lead a team, and contribute to menu development while maintaining strict hygiene and safety practices.

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The roles offer Melbourne venues with a salary ranging from AU$70,000 to AU$90,000 per year, reflecting experience and responsibilities.
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📌 Lead & Senior Chefs For High Volume Melbourne Kitchen Victoria (Australia)
🏢 TGI Fridays
📍 Australia

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