Job Description

Job Type: Permanent position | Full time position

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Job Description

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Our client, Mill St Kitchen, is looking for a qualified and experienced Cook to support its kitchen operations and prepare quality meals for dine-in and takeaway customers. Position descriptions are described below:

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Cook
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Responsibility

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Prepare, season and cook food in a café and dining setting.
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Duties

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Prepare and cook meals in accordance with recipes and the café's menu;
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Check the quality and freshness of food ingredients before preparation;
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Operate ovens, grills and other cooking equipment and regulate appropriate cooking temperatures;
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Portion and present meals with appropriate sauces, gravies and garnishes;
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Prepare meals to accommodate special dietary requirements where required;
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Assist with estimating food and ingredient requirements for kitchen operations;
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Store and preserve food products using appropriate temperature-controlled facilities;
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Maintain a clean, secure and sanitary kitchen setting; and
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Follow food safety, OH&S; and other applicable hygiene requirements.
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Qualification

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AQF Certificate IV or higher;
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1–3 years of relevant experience in related field.
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Salary

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$75000- 85000 + Superannuation
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Employment conditions

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Full Time
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38 hours per week
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J-18808-Ljbffr

📌 Cook Logan City (Australia)
🏢 STAFF HARBOUR
📍 Australia