Job Description
Job Type: Permanent position | Full time position
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Job Description
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Full time Chef position available in Epping NSW ******* Stand-out Bullet Points:
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Salary range: $80k to 90k per annum (exclusive superannuation)
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Position based in Parramatta NSW ****
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Exciting opportunity to work in a professional setting
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On behalf of Volcanos Steakhouse Epping a premier dining destination in Parramatta, offering a warm and inviting ambiance perfect for any occasion. Specialising in premium cuts of steak grilled to perfection, we are conducting a search for a dedicated and skilled Chef.
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Responsibilities and Duties
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Prepare and cook a wide variety of dishes according to recipes and standards set by the restaurant.
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Inspect and ensure quality of ingredients used in food preparation, including meats, vegetables and spices.
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Manage and coordinate kitchen staff, assigning tasks and overseeing their performance to maintain efficiency and quality.
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Plan menus, taking into account seasonal availability of ingredients, dietary restrictions and customer preferences.
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Monitor inventory levels and order supplies to ensure sufficient stock for daily operations.
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Maintain cleanliness and hygiene standards in the kitchen, adhering to food safety regulations and guidelines.
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Utilise various cooking techniques and equipment to achieve desired flavors and textures in dishes.
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Train and mentor junior kitchen staff,



providing guidance on cooking techniques and food preparation procedures.
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Collaborate with management team to develop new menu items and promotional offerings, contributing to the overall success of the restaurant.
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Qualification, Work Experience and Skills
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Certificate III in Commercial Cookery, Certificate IV or Diploma in Commercial Cookery or Relevant qualifications.
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A minimum of two years experience in a similar role.
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Attention to detail and the ability to maintain high standards of food quality and presentation
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Excellent organisational and time management skills, with the ability to prioritise tasks and work efficiently in a fast-paced kitchen environment.
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Effective communication and interpersonal skills, essential for coordinating with kitchen staff and liaising with other departments.
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Strong leadership abilities to manage kitchen operations, delegate tasks and motivate team members to achieve common goals.
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Problem-solving skills to address challenges that arise during food preparation and service, ensuring smooth operations and customer satisfaction.
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Knowledge of food safety regulations and best practices to maintain a clean and hygienic kitchen environment, minimising the risk of foodborne illnesses.
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Salary: This is a full-time position with competitive remuneration between $80,000 - $90,000 p.a. plus superannuation for a 38-hour work week. KUMA****
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📌 Chef (Melbourne)
🏢 11 Recruitment
📍 Melbourne