Job Description
Sure Petrochemicals Pty Ltd T/a Astron Ogmore Truckstop
n
***** St Lawrence Rd, Ogmore, QLD ****
n
Cook (Full-Time)
n
Key Responsibilities
n
Food Preparation
n
n
Prepare and cook a range of Indian, Italian, Indochinese and modern Australian dishes.
n
Prepare ingredients, sauces, marinades, curries, pasta, and accompaniments according to recipes.
n
Cook food using grilling, frying, roasting, baking and other commercial cooking methods.
n
Portion and present meals to maintain quality, consistency and customer satisfaction.
n
Ensure all food is prepared within service timeframes.
n
Set up and organise kitchen workstations before service.
n
Maintain a clean, safe and hygienic work area throughout each shift.
n
Operate commercial kitchen equipment safely and efficiently.
n
Assist with daily kitchen cleaning and end-of-shift procedures.
n
Work closely with other kitchen staff to ensure efficient service during busy periods.
n
n
Continue below
n
Food Safety & Stock Control
n
n
Comply with all food safety, hygiene and workplace health and safety requirements.
n
Store food correctly and monitor stock rotation using FIFO principles.
n
Assist with receiving, checking and storing deliveries.
n
Monitor ingredient levels and report stock shortages to the Head Chef or Kitchen Manager.
n
Minimise food wastage through correct preparation, storage and portion control.
n
n
Teamwork
n
n
Work cooperatively with chefs, cooks and kitchen hands.
n
Assist with training current kitchen staff where required.
n




Follow instructions from the Chef and contribute to efficient kitchen operations.
n
Maintain effective communication with front-of-house and kitchen staff during service.
n
n
Skill & Experience
n
n
Minimum two years' experience as a Cook in a commercial kitchen.
n
Experience preparing Indian, Italian, Indochinese and up-to-date Australian cuisine.
n
Sound knowledge of pasta preparation, sauces, curries, grilling and frying techniques.
n
Ability to work efficiently in a fast-paced kitchen environment.
n
Good understanding of food safety and hygiene requirements.
n
Strong teamwork, communication and time management skills.
n
n
Qualifications
n
n
Certificate III or Certificate IV in Commercial Cookery or an equivalent qualification.
n
Equivalent industry experience may also be considered.
n
n
Key Performance Indicators (KPIs)
n
n
Consistent preparation of quality meals.
n
Compliance with food safety and hygiene standards.
n
Timely food preparation during service periods.
n
Effective teamwork and communication.
n
Reduced food wastage through proper stock handling and portion control.
n
Standing for extended periods and lifting moderate loads.
n
Availability to work evenings, weekends and public holidays.
n
n
Personal Attributes
n
n
Passion for cooking and food quality.
n
Strong attention to detail.
n
Ability to remain calm under pressure.
n
Reliable, punctual and committed to maintaining high standards
n
#J-*****-Ljbffr

📌 Full-Time Cook (Victoria)
🏢 Business Nest
📍 Victoria