Job Description
We are on the hunt for a motivated and passionate Restaurant Supervisor to join and help lead our team, provide great customer service and oversee the daily operations of our venue.
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The successful candidate will be passionate about hospitality, thrive under pressure, and be a great role model for all. Strive to consistently create a memorable dining experience for our guests while maintaining high operational standards.
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Key Responsibilities
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Lead, train, and motivate staff
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Handle rostering, stock control, and ordering
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Monitor budgets and control costs
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Ensure compliance with food safety and workplace regulations
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Resolve customer concerns professionally
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Maintain high presentation and cleanliness standards
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About You
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Previous experience in restaurant or hospitality management
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Strong leadership and communication skills
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Positive and productive attitude
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Ability to work in a fast-paced environment
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Excellent problem-solving and organisational abilities
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Good wine knowledge
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What We Offer
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Competitive salary package
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Supportive and friendly work environment
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Opportunities for growth opportunities and development
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Staff meals and employee benefits
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#J-*****-Ljbffr

📌 Restaurant Supervisor (South Australia)
🏢 Young's Winerooms
📍 South Australia