21 Aug
|
Hervey Bay RSL
|
Queensland
21 Aug
Hervey Bay RSL
Queensland
Hervey Bay RSL is seeking a Sous Chef to join our kitchen team in Queensland. The role supports the Head Chef, ensuring exceptional service and efficient kitchen operations across venues.
The ideal candidate has 5+ years as a Senior Chef in a similar setting, with HACCP knowledge and robust leadership. Salary ranges AUD 85,******,000 per year, with full-time hours and shift flexibility.
#J-*****-Ljbffr
📌 Senior Sous Chef — Club Kitchen Leader & Haccp (Queensland)
🏢 Hervey Bay RSL
📍 Queensland