Kaczanowski and Co – Strathfield South NSW
As a Butcher, you will play a crucial role in our production process.
You will be responsible for cutting and preparation of various meat cuts to produce premium quality smallgoods and cooked meats, boning, loading and unloading of vacuum tumblers, forming and preparation of various pork, beef, lamb and chicken products for the cooking process, and washing down of all equipment each day in keeping with GMP and quality system requirements.
Key responsibilities
Cutting and preparation of various meat cuts to produce premium quality smallgoods and cooked meats
Boning - Removing bones from pork legs, lamb legs & beef as required ensuring waste minimization
Cutting legs using bandsaw
Loading and unloading of vacuum tumblers
Forming and preparation of various pork, beef, lamb and chicken products for the cooking process
Washing down of all equipment each day in keeping with GMP and quality system requirements
General assistance with all reasonable duties within the business if required
About you
Minimum 2 years' experience as a butcher or in meat processing
Experience with smallgoods production and meat preparation techniques
Knowledge of different cuts of beef, pork, lamb and chicken
Experience using bandsaw machine
Robust attention to detail




Ability to perform physical tasks and handle various production equipment
Reliable and punctual with a strong work ethic
Genuine interest in the role and willingness to work as part of a team
Proficient knife skills and knowledge of butchery techniques
Understanding of HACCP and GMP food safety standards
Experience operating vacuum tumblers and commercial food processing equipment
Ability to lift up to 25kg regularly
Comfortable standing for extended periods
Manual dexterity for precise cutting and handling of equipment
Fit, reliable, and capable of working in chilled environments
Ability to pass pre-employment medical and background checks
Australian Citizens or Permanent Residents only
Above-award pay
Secure and long-term
Overtime opportunities
Early finishes = more time for life
Staff discounts on premium meat
Uniform provided & professionally lauraned
About us
Kaczanowski & Co is a 100% Australian family-owned business that produces premium quality gourmet smallgoods.
Our entire product range is consistently awarded and features locally grown, certified Australian pork, lamb, and beef.
Our food production is HACCP certified, ensuring the highest standards.
You can find Kaczanowski & Co smallgoods in leading delis, grocers, and restaurants throughout Australia.
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📌 Butcher/Smallgoods Maker (New South Wales)
🏢 Kaczanowski
📍 New South Wales