Pastry Sous Chef Lead Creative, Premium Desserts New South Wales (Australia)

Pastry Sous Chef Lead Creative, Premium Desserts New South Wales (Australia)

22 Aug
|
Crown Resorts
|
Australia

22 Aug

Crown Resorts

Australia

Job Description

Crown Resorts is seeking a visionary Pastry Sous Chef to lead our pastry operations within a premium culinary team. Reporting to the Head Pastry Chef, you will drive menu innovation, ensure dessert quality, and elevate presentation across high-volume, luxury settings in Australia.

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The role requires creative flair, leadership, and a solid portfolio. You will mentor staff, manage stock and prep, and uphold health and safety protocols while delivering world-class experiences to our guests.
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📌 Pastry Sous Chef Lead Creative, Premium Desserts New South Wales (Australia)
🏢 Crown Resorts
📍 Australia

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