Job Description
MANY LITTLE RED HILL PTY LTD – Red Hill South VIC
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Job Type: Permanent position | Full time position
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Job Description
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Many Little Bar & Dining is a Chef's Hat award-winning venue ***** & ****) located in Red Hill, Mornington Peninsula, renowned for its modern Asian and Sri Lankan-inspired cuisine. The restaurant emphasizes sustainability, high-quality produce, and ingredients from its own organic farm. We are seeking a passionate and motivated Chef de Partie to join our talented kitchen team.
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Key Responsibilities
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Manage a designated section of the kitchen during service, ensuring quality and consistency in the preparation and presentation of all dishes.
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Assist in planning and executing seasonal and event-specific menus.
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Collaborate with the Executive Chef and senior culinary team on menu development, suggesting new flavors and techniques.
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Source and select fresh, local, and sustainable ingredients for daily menus.
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Supervise and train junior kitchen staff on cooking techniques and best kitchen practices.
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Ensure cleanliness, organization, and compliance with food hygiene and safety regulations (HACCP).
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Monitor food inventory, ensuring timely ordering and minimal wastage.
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Maintain high standards of food hygiene and kitchen safety at all times.
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Ability to work in a fast-paced,



high-performance kitchen environment and maintain composure during service.
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Flexibility to work evenings, weekends, and public holidays.
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Qualifications and Requirement
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Essential: Minimum Certificate III qualification in Commercial Cookery (or equivalent).
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At least 2-3 years of experience in a similar role within a fine-dining or hatted establishment.
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Proven expertise in using local and sustainable ingredients.
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Strong knowledge of and passion for Modern Asian and Sri Lankan culinary traditions.
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Strong organizational skills, leadership abilities, and attention to detail.
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Excellent communication and teamwork skills.
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Full Australian working rights.
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Preferred
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Qualifications in Hospitality Management.
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Experience handling high-volume covers (100+ per service) in a fine dining setting.
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Food Safety Supervisor certification.
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What We Offer
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A competitive salary range of $***** - $***** per annum plus Superannuation (commensurate with experience).
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A unique work-life balance opportunity with a 4-day working week (Thursday & Friday evenings, Saturday & Sunday lunch & dinner).
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Enormous career potential within the broader Polperro Winery Group.
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A collaborative and high-performing kitchen workplace.
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Staff discounts at the venue and other group venues.
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#J-*****-Ljbffr

📌 Chef De Partie (Queensland)
🏢 MANY LITTLE RED HILL
📍 Queensland