Job Description
We seek an experienced Cook or Chef to provide a high standard of food service & customer satisfaction. You will need to be well organized and have the ability to work autonomously. This role is a casual one, with the potential for growth and the opportunity to become permanent part time.
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Shifts between 7.30am - 5:30pm
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Minimum 2 years kitchen food production experience
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Demonstrated experience of success in food preparation & customer satisfaction
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Sound leadership capabilities with a proven experience working in a team environment and building respect amongst staff at all levels
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Work to standard recipes with sound knowledge of specific diets & food allergies
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Good communication and written skills
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Certificate 3 in commercial cookery and/or Trade Certificate
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Sound knowledge of HACCP & NSW Food authority guidelines
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A high level of personal maturity and strength of character to successfully grow within a energetic organisation.
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Ability to take directions from Head Chef and work unsupervised
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Ability to direct the kitchen team throughout the day
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📌 Hospital Cook/Chef (New South Wales)
🏢 Important Business
📍 New South Wales